Hands-on Training on Fruit and Vegetable Processing and Value Addition held
Solan: The Department of Food Science and Technology at Dr. YS Parmar University of Horticulture and Forestry, Nauni, in collaboration with the Ambuja Foundation, successfully organized a two-day hands-on training programme on ‘Processing and Value Addition of Fruits and Vegetablea’ at the University campus. The training was attended by 27 women trainees from Mandi district who ...

















